Free Recipe Crisp Baked Chicken
Recipe Type: Free Diabetic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crisp Baked Chicken Recipe
4 Chicken portions; quarters
-or breasts skinned
1 tb Oil;
1 tb Lemon juice;
1 tb Wholegrain mustard;
Salt to taste;
Pepper to taste;
1 tb Dried sage;
2 tb Onion; grated
1-1/2 c Fresh bread crumbs;
Crisp Baked Chicken Preparation
Preheat the oven at 375 degrees. Place the chicken pieces in a greased baking dish. Place the oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw-top jar and shake well until everything is thoroughly combined. Brush the chicken pieces generously with the mustard-and-onion mixture, ensuring that they are particularly well coated on top. Press the soft bread crumbs on each chicken portion as it is brushed with the mixture to make, even coating. Bake the coated chicken for 50-60 minutes, or until they are crisp and golden outside and thoroughly cooked through and the juices run clear when pierced with the tip of a knife. Serve at once. NO FOOD EXCHANGES WERE LISTED Source: The Diabetic Cookbook by Bridget Jones Brought to you and yours via Nancy O’Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
How Do You Cook Crisp Baked Chicken?
If you know another way to cook Crisp Baked Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.