Free Recipe Crescent-Topped Beef Pot Pie
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crescent-Topped Beef Pot Pie Recipe
1 lb Beef top sirloin; boneless,
-3/4 thick
Nonstick cooking spray
1/4 ts Pepper
16 oz Green Giant American
-Mixtures Western Style
-Frozen Potato, Green Bean,
-Onion and Red Peppers
2 tb Water
1/2 ts Dried thyme leaves
12 oz Mushroom gravy
8 oz Pillsbury Refrigerated
-Crescent Dinner Rolls
Crescent-Topped Beef Pot Pie Preparation
Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot. Add beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside. In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed. Stir in gravy; bring to a boil. Remove from heat; return beef to skillet. Separate dough into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center. Bake at 375 F. for 17 to 19 minutes or until crescents are deep golden brown. 4 servings. Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Posted to Bakery-Shoppe Digest V1 #193 by Jennifer Merkel <jmerkel@rpa.net> on Aug 17, 1997
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