Free Recipe Crescent Taco Pie 2
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crescent Taco Pie 2 Recipe
1 lb Ground beef
1/2 c C chopped onion
8 oz can tomato sauce
1 cn (2 1/4 oz) sliced ripe
-olives; drained
1 pk (1.25 oz) taco seasoning mix
1 cn (8 oz) Refrigerated Quick
-Crescent Rolls
2 tb Cornmeal
1 c Sour cream
4 oz shredded sharp Cheddar
-cheese
Shredded lettuce
Diced tomato
Avocado slices
Crescent Taco Pie 2 Preparation
1. Heat oven to 375. In large skillet, brown ground beef and onion; drain. Stir in tomato sauce, olives and taco seasoning mix; set aside. 2. Separate dough into 8 triangles. Place triangles in ungreased 10-inch pie pan or 9-inch square pan; press over bottom and up sides to form crust. Sprinkle cornmeal over crust. 3. Bake at 375 for 5 minutes (crust will be puffy when removed from oven). remove from oven; spoon meat mixture over cornmeal. Spread sour cream over meat; sprinkle with cheese. Bake at 375 for 14 to 19 minutes or until crust is golden brown. Serve topped with lettuce, tomato and avocado. per serving : calories 510; fat 36g; carbohydrate 24g; sodium 860g; cholesterol 90mg; protein 23g Notes: To lower the nutritional information, I use fat-free sour cream and Cheddar cheese. I have also used ground turkey instead of the beef. Recipe by: Pillsbury’s the Crescent Collection Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 25, 1998
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