Free Recipe Crescent Rolls
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Crescent Rolls Recipe
2 c Bread flour
2 tb Sugar
1/4 ts Salt
1/4 c Butter;or margarine;softened
1 tb Milk
1 Egg yolk;plus water to
– measure 3/4 cup
1 ts Active dry yeast
Butter; or margarine; melted
Crescent Rolls Preparation
Place ingredients, except melted butter, in inner pot in order listed; let stand 5 minutes. Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes. Punch down dough. On floured surface, roll dough to 10-inch round; brush with melted butter. Cut into 10 wedges. Roll up each wedge, starting at wide end; press points. Place, point-side down, on greased baking sheet and shape into crescents. Brush with remaining butter. Cover and let rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10 minutes, or until golden brown. (MM’d by Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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