Free Recipe Crepes with Tuna Sauce

Recipe Type: Free Italian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crepes with Tuna Sauce Recipe

1 cn Tuna; 6 1/2 oz, packed in
1 cn Anchovies; 2 oz
1 tb Parsley, Italian; fresh,
-freshly ground black pepper
1/2 c Flour;unbleached
1/2 c -Cold water
3 Eggs; slightly beaten
1 ts Onion salt

Crepes with Tuna Sauce Preparation

Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mix well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mix well. Add eggs, onion salt and 1/4 tsp pepper and beat well. Heat a four inch skillet; brush bottom with oil. Pour 2 or 2 1/2 Tbsp of butter in skillet, tilting to spread the crepe evenly. Cook 3 minutes or until bottom is done but the top is still somewhat moist. Place 1 Tbsp of tuna mixture off centre on edges; fold other edge on top; with a fork seal the open semicircular edge. Turn migliaccini onto ungreased baking sheet, as you make them. Then bake in 450F oven for 5 to 6 minutes. SERVES: 6 From Gemini’s MASSIVE MealMaster collection at

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