Free Recipe Crepes Carmen

Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crepes Carmen Recipe

2 Tomatoes; seeded peeled and
1 lg Onion; diced
2 Mild green chilies like
-poblano; seeded and diced
2 ts Sugar
1/2 ts Salt
1/2 c Dry white wine
1/2 c Sour cream
1/2 lb Crab meat
1/2 lb Cooked shrimp; diced
1/2 c Monterey jack cheese; grated
1/2 c Mild Cheddar cheese; grated
Diced tomato
Diced green bell pepper

Crepes Carmen Preparation

submitted by: Recipe By: The White Dove, Tucson, Arizonia Make the crepes. To Make the sauce, puree the tomatoes, onion, and chilies in a food processor fitted with a steel blade. Pour into a saucepan and add the sugar, salt and white wine. Bring to a simmer and reduce over low heat, stirring occasionally, until thick, about 30 minutes. Add the sour cream and heat, but do not boil. Stir in the crab meat and shrimp, and adjust the seasoning. Place 2 crepes on top of each other and put a few tablespoons of filling in the center. Roll and place in a baking pan. Repeat to make 6 double crepes. Top with the remaining sauce and sprinkle with the cheeses. Brown under a preheated broiler and serve. Garnish with diced tomato and green pepper, if desired. NOTE. This dish can be prepared up to 2 days in advance and refrigerated. Prior to serving, heat covered in a 300F oven for 25 minutes,. then brown under the broiler. Notes: Use your basic crepe recipe. This recipe is the filling, sauce, and garnish Serving Ideas: This serves 6 as an appetizer, 3 as an entree Per serving: 174 Calories; 8g Fat (44% calories from fat); 19g Protein; 3g Carbohydrate; 124mg Cholesterol; 541mg Sodium Recipe Archive – 8 July 96 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Crepes Carmen?

If you know another way to cook Crepes Carmen please make a comment in the form below to help other free recipe users make the best of this free recipie.