Free Recipe Crepes #4
Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Crepes #4 Recipe
2 Eggs; beaten
1 c Milk
1/2 ts Salt
1 c Flour
Crepes #4 Preparation
Combine; stir til smooth; cover, letting stand for at least 1/2 hour. Batter should be thin (just enough to coat a spoon). If too thick, add a little more milk. Heat 5 or 6 skillet and grease lightly. Place a running-over tablespoon of batter in pan; tilt pan so batter covers bottom evenly. Cook about 1 minute on each side. I stack them on a plate with wax paper inbetween until ready to use. I have even put in a bag in refrigerator for a couple of days, then filled and nuked to heat. I usually fill with chicken stuff . WEILER@NETAXS.COM (KRISTIN WEILER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Crepes #4?
If you know another way to cook Crepes #4 please make a comment in the form below to help other free recipe users make the best of this free recipie.