Free Recipe Creole Trout

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Creole Trout Recipe

2 lb Whole trout, cleaned
1 tb Margarine or butter
2 tb Finely chopped green pepper
1 sm Onion, chopped
1/2 Stalk celery, chopped
2 tb Sugar
1/2 ts Salt
1/4 ts Oregano
1/8 ts Pepper
1 cn (8 oz.) stewed tomatoes,
-cut into pieces

Creole Trout Preparation

Preheat oven to 350øF. Arrange individual trout 13 x9 casserole or pan. In a skillet, cook green pepper, onion and celery in margarine till tender. Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily. From Gemini’s MASSIVE MealMaster collection at

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