Free Recipe Creole Tomato Soup
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Creole Tomato Soup Recipe
2 ts Margarine — * see note
1 md Green pepper — diced
1 md Onion — finely chopped
1 md Garlic clove — minced
2 c Chicken bouillon
2 cn Tomatoes, canned — ** see
Note
2 ts Sugar
1 ts Dried marjoram
1/2 ts Dried basil
1/4 ts Dried thyme
2 Bay leaves
ds Cayenne pepper
1/4 ts Black pepper
Salt — to taste
Creole Tomato Soup Preparation
In a Dutch Oven over medium heat, melt margarine. Add green pepper, onion, garlic and 3 tablespoons of the bouillon. Cook, stirring, until onion is soft (about 4-5 minutes). If liquid begins to evaporate, add a little more bouillon. Add all remaining ingredients except salt. Cover and bring to a boil. Lower heat and simmer for at least 15 minutes, or until green pepper is tender and flavors are well blended. Add salt if desired. Soup will keep in refrigerator for 2-3 days. Recipe By : Skinny Soups File
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