Free Recipe Creole-Style Red Beans and Rice
Recipe Type: Free Kosher Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Creole-Style Red Beans and Rice Recipe
1 lb Red beans
8 Cloves garlic, chopped
1 Rib celery, chopped
1/4 lb Salami
1 lb Smoked sausage
1 Large onion, chopped
1/4 Bell pepper, chopped
1 ts Sugar
Salt & pepper to taste
1 pn Thyme
1 lb Weiners
Creole-Style Red Beans and Rice Preparation
Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add weiners, sliced in 1 pcs., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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