Free Recipe Creole Spice
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 13
Ingredients for Creole Spice Recipe
4 tb Chili powder
2 tb Cumin powder
2 tb Seasoned pepper; (See note)
2 tb Garlic powder
1 tb Oregano
1 tb Coriander; ground
1 ts Cilantro leaves; dried
1 ts Salt
1 Envelope sugar substitute;
-(aspertame)
1 ts Cinnamon
Creole Spice Preparation
All herbs and spices are dried. Add parsley for color. Add fresh cilantro at time of cooking, and or a pinch of red (hot) pepper flakes. Yield: 2/3 cup. Rub on meat to be grilled. Other ideas: Mexican Rice. Atop a ranch salad. Nice on avocado. Good on potato skins; on torilla crisps; on french fries. Schilling (R) ‘s Seasoned Pepper is a blend of ground black pepper, ground dried sweet bell pepper (red and green) and salt. Or take a commercial blend of Creole-cajun add, sugar and cinnamon. (Aspertame stores longer and stays in solution better.) Pat (1993). Recipe by: Pat Hanneman Posted to recipelu-digest Volume 01 Number 215 by Laura J.Bettingen <labette@sprynet.com> on Nov 7, 1997
How Do You Cook Creole Spice?
If you know another way to cook Creole Spice please make a comment in the form below to help other free recipe users make the best of this free recipie.