Creole Rub and Mop Recipe

Free Recipe Creole Rub and Mop

Recipe Type: Free Grill Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8

Ingredients for Creole Rub and Mop Recipe

—Creole Rub—
2 tb Celery salt
1 tb Paprika
1 tb Ground black pepper
1 tb White pepper
1-1/2 ts Dried thyme
1/2 ts Cayenne
1 tb Brown sugar
1-1/2 ts Garlic powder
—Creole Mop—
Remaining Creole Rub
2 c Chicken or beef stock
2 c Water
1/4 c Worcestershire sauce
1/4 c Butter

Creole Rub and Mop Preparation

Rub: Combine the rub ingredients in a small bowl. May be kept for a few months in an airtight container in a cool pantry. Mop: After using specified amount of rub for recipe combine leftover rub with remaining mop ingredients. Stir together in a saucepan and warm the mixture over low heat. Source: Smoke & Spice; by Cheryl Alters Jamison and Bill Jamison, (c) 1994. Formatted by: Nancy Filbert; December, 1995. Posted to MC-Recipe Digest V1 #585 by Nancy Berry <nlberry@prodigy.net> on Apr 23, 1997

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