Free Recipe Creole Pecans
Recipe Type: Free Snacks Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8
Ingredients for Creole Pecans Recipe
2 tb Melted butter
1 ts Ground cumin
1 ts Celery seed
1 ts Minced garlic
1/2 ts Cayenne pepper
1 ts Hot curry powder (optional)
1 lb Shelled pecans
Corn oil — for deep frying
Salt — to taste
Creole Pecans Preparation
1. In a bowl stir together butter, cumin, celery seed, garlic, cayenne, and curry powder (if used). Add nuts and stir to coat well. Let rest at room temperature at least 1 hour or up to 12 hours. 2. In a medium skillet, heat at least 2 inches of oil to 375 degrees F. Fry nuts in hot oil until golden and fragrant. Drain on paper towels, salt lightly, and let cool 10 minutes before serving. Makes 1 pound. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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