Free Recipe Creole Oven-Fried Chicken and Rice
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creole Oven-Fried Chicken and Rice Recipe
1/4 c (1 stick) butter or
-margarine
1 Fryer chicken (2 1/2 to 3
-pounds), cut in pieces (I
-used 4 chicken breast
-halves)
Flour seasoned with salt;
-pepper, paprika and poultry
-seasoning
1 c Uncle Ben s Converted Rice
1/2 c Chopped onion
1 c Chopped celery
1/3 c Chopped green pepper
1 Clove garlic; chopped
2 tb Chopped parsley
1 c Chicken broth
2 c Canned tomatoes
Salt; pepper and cayenne
-pepper to taste
Creole Oven-Fried Chicken and Rice Preparation
Recipe By : Vergie (Bakery-Shoppe) Preheat oven to 400 degrees. Melt butter in a 13-by-9-by-2-inch baking pan. Dredge chicken in seasoned flour. Place in pan, skin side down. Bake, uncovered, 25 to 30 minutes, or until lightly browned. Remove from pan. Mix rice with chopped vegetables; distribute mixture over bottom of pan. Return chicken to pan, skin side up. Bring broth, tomatoes and seasonings to the boiling point. Pour over contents of pan, submerging the rice completely. Bake, uncovered, 40 to 45 minutes or until rice and chicken are tender. (Add more liquid during cooking, if necessary, to prevent dryness) Serves 6. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Sean Coate <swcoate@peganet.com> on Aug 06, 1997
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