Free Recipe Creole Omelet
Recipe Type: Free Cajun Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Creole Omelet Recipe
3 tb Vegetable oil
12 oz Potatoes, peeled and thinly
Sliced, about 2 cups
1 md Red bell pepper, cored,
Seeded and cut into thin
Strips, about 1 cup
1 md Onion,diced, about 3/4 cup
1 md Rib celery, cut into thin
2 strips, about 1/2 cup
8 lg Eggs
1/2 ts Salt
1/2 ts Ground red cayenne pepper
1 pk (10 oz) frozen whole okra,
Thawed
4 oz Cooked ham, diced, about
1 cup
Fresh parsley sprigs,
Optional
Creole Omelet Preparation
In a 12 skillet with heat proof handle over medium-high heat, heat oil.Add potatoes,red bell pepper,onion and celery.Cook about 12 minutes,stirring frequently until vegetables are tender.Meanwhile, in medium-size bowl,beat eggs,1/3 cup water,salt and ground red pepper until well blended.Pour egg mixture into skillet;scatter okra and diced ham over top.Reduce heat to medium.Cook 10 minutes until sides and bottom of omelet are set.Meanwhile,heat broiler.Place skillet under broiler,6 from heat source;broil 3 to 5 minutes until top of omelet is puffy and just set.Garnish with parsley,if desired. Makes 6 servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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