Creole Jambalaya 2 Recipe

Free Recipe Creole Jambalaya 2

Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Creole Jambalaya 2 Recipe

1 tb Shortening
1 tb Flour
1/4 lb Ham; cubed
1/4 c Bell pepper; minced
1 Bay leaf
1 Sprig thyme
1 Sprig parsley; minced
1 Onion; sliced
1 Clove garlic; minced
Salt & pepper to taste
1 lb Shrimp; peeled
2 c Tomatoes
1-1/4 c Tomato juice
1 c Uncooked rice

Creole Jambalaya 2 Preparation

Melt shortening in a heavy saucepan over medium heat. Stir in flour, ham and green pepper. Simmer for 5 minutes, stirring constantly. Add remaining ingredients except rice. Bring to a boil. Press rice into liquid. Cover and simmer in 200 degree oven for 40 minutes. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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