Free Recipe Creole Halibut Bits
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Creole Halibut Bits Recipe
2 lb Halibut
– cut into 1 squares
1/2 c Chopped onion
1 Garlic clove; minced
3 tb Cooking oil
1/2 c Chopped green pepper
1 Bay leaf
16 oz Can whole tomatoes
1 ts Salt
1/8 ts Pepper
Margarine
Tabasco (optional)
Season to taste
Creole Halibut Bits Preparation
Lightly grease a 8 -9 baking dish with margarine. Place cubed halibut in baking dish, cover and bake in a 350 degree F. oven for 20 minutes, or until fish flakes easily with a fork. While fish is baking, prepare the Creole sauce. Cook 1/2 cup chopped onion and 1 minced garlic clove in 3 tablespoons cooking oil until yellowed. Add 1/2 cup chopped green pepper, 1 bay leaf, 16 oz. can whole tomatoes (cut into bite-sized pieces), 1 teaspoon salt, 1/8 teaspoon pepper. Simmer uncovered for 20 minutes. May add tabasco, as desired. When fish is done, drain off excess liquid. Pour creole sauce over halibut and serve hot. Serves 4-6. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Creole Halibut Bits?
If you know another way to cook Creole Halibut Bits please make a comment in the form below to help other free recipe users make the best of this free recipie.