Free Recipe Creole Gumbo #2
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Creole Gumbo #2 Recipe
3 tb Oil
3 tb Flour
1 lg Onion; chopped
3 Cloves garlic; minced
1/3 Bell pepper; minced
3 qt Water
Salt; red pepper and black
-pepper to taste
1 lb Fresh crabmeat
Several whole crabs; cleaned
-(optional)
1 lb Shrimp; cleaned & peeled
1 pt Oysters & their liquor
1/2 c Parsley; chopped
1/2 c Green onions; minced
File to taste
Creole Gumbo #2 Preparation
Make a roux with the oil and flour. Cook slowly, stirring constantly, until it is a golden brown. Add onions, garlic and bell peppers; cook until wilted. Slowly add water, stirring while you pour. Add seasonings. Add crabmeat and cleaned crabs; cook about 1 hour. Add the raw, peeled shrimp and the liquid from the oysters; cook until the shrimp are done. About 15 minutes before serving, add the oysters, parsley and green onions . Serve over rice. Let each person add his own fil‚ to taste. (Never cook fil‚ as it turns bitter.) Serves 6. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Creole Gumbo #2?
If you know another way to cook Creole Gumbo #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.