Free Recipe Creole Garlic Soup
Recipe Type: Free Cajun Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Creole Garlic Soup Recipe
4 ea Garlic cloves,lg, peeled
1/4 c Butter or margarine, soft
2 c Beef broth (10 1/2 oz)
2 tb Parmesan cheese, grated
2 c Water
1 c Dry sherry
4 ea French bread slices
Creole Garlic Soup Preparation
1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft. 2. Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature. 3. Toast bread on one side under btOiler; remove and spead untoasted side with Butter 4. Mash reserved Garlic and spread over bread; sprinkle with Cheese. 5. BrOil toast until brown and bubbly, about 30 seconds. 6. place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows the spanish influence on Creole cooking.*****
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