Creole Franks and Rice Recipe

Free Recipe Creole Franks and Rice

Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Creole Franks and Rice Recipe

1 c Chopped onion
2 tb Butter
3/4 c Catsup
1 tb Worchestershire sauce
1 pk (16-oz) frankfurters; sliced
1/3 c Green peppers
1 c Beef broth
3 c Cooked brown rice

Creole Franks and Rice Preparation

Saute onions and peppers in butter until tender. Stir in broth, catsup and Worcestershire sauce. Heat. Add franks and rice. Turn into a greased, shallow 2-quart casserole dish and bake at 350 degrees for 30 minutes. FROM HAVE A RICE DAY! , THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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