Free Recipe Creole Crab Slather
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Creole Crab Slather Recipe
2 tb Ons; olive oil
2 tb Ons; unsalted butter
3 lg Shallots; finely minced
-about 1/2 cup
1 tb On; minced garlic
1/2 ts Ground allspice
1/4 ts Ground cardamom
1 pn Cayenne
8 oz Fresh lump crabmeat; picked
-over
1 tb On; chopped fresh thyme
-leaves
1 tb On; chopped parsley
1/2 c Dry white wine
Salt; to taste
Creole Crab Slather Preparation
Heat the oil and butter in a large nonstick skillet over low heat. Add the shallots and garlic and cook, stirring, until wilted, 5 to 7 minutes. Stir in the allspice, cardamom, and cayenne pepper. Add the crabmeat, thyme, and parsley and stir together well, breaking up the crab a bit. Add wine and cook, stirring over medium-low heat until the liquid is reduced, about 8 minutes. Remove to a bowl and let cool to room temperature. Season with salt, cover, and chill until ready to serve. COMMENTS: I made this with all olive oil, and it just wasn’t as good. Too oily. =AD=AD=AD=AD=AD Nutr. Links: 0 0 1358 0 0 0 0 0 0 0 0 0 Per serving (excluding unknown items): 80 Calories; 5g Fat (67% calories from fat); 4g Protein; 2g Carbohydrate; 24mg Cholesterol; 69mg Sodium Recipe by: All Around The World/Shelia Lukins Posted to FOODWINE Digest by McNamara, Kelly <kmcnamara@LIGGETT.COM> on Sep 16, 1997
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