Free Recipe Creole Crab and Rice

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Creole Crab and Rice Recipe

3/4 c Rice
2 tb Butter or margarine
1 sm Onion
1 sm Green pepper, cored and
-seeded and chopped
1 15 oz can tomatoes, chopped,
-juice included
1 ts Cajun seasoning
1/4 ts Black pepper
1/2 ts Sugar
1/2 ts Worchestershire sauce
1 Bay leaf
1/8 ts Ground cloves
1 6 oz can crab meat, white or
-lump, drained
3 tb Grated parmesan

Creole Crab and Rice Preparation

cook rice in 1-1/2 cups water until just tender and water is absorbed,about 18 minutes. Melt butter in medium skillet over moderate heat. Add onions and green pepper and cook until onions are transparent, 2-3 minutes. Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves. Bring mixture to simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice and crab meat. Taste and adjust seasonings. Transfer mixture to 1-1/2 quart casserole and sprinkle with cheese. Bake uncovered, at 375 F for 20 minutes. Makes 4-6 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens. From Gemini’s MASSIVE MealMaster collection at

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