Free Recipe Creole Beans & Rice
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Creole Beans & Rice Recipe
3 c Red kidney beans, cooked
3 ea Celery stalks, chopped
1/2 ts Cayenne pepper
1 lg Carrot, diced
1/4 ts Allspice
2 ea Green peppers, chopped
3 ea Scallions
1/3 c Tomato paste
1 ea Cucumber, peeled & sliced
1 ts Cider vinegar
2 ea Tomatoes, chopped 1
1/2 ts Brown sugar
3/4 c Fresh parsley
1 ts Dijon mustard
1/4 c Vegetable oil
1 pn Salt
3 1/2 tb Cider vinegar
2 ts Oregano
1 ds Tabasco oil
1/8 ts Cayenne
3 tb Vegetable oil
1/8 ts Allspice
1 lg Onion, chopped 2
1/2 c Rice, cooked
4 ea Garlic cloves, minced
Creole Beans & Rice Preparation
Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar, tabasco with the cayenne & allspice to make the salsa. Saute onions & garlic in remaining oil for 2 to 3 minutes. Add celery & carrots & cook for another 2 minutes. Add pepper & continue to saute till the vegetables are tender. Whisk together the tomato paste with 1/4 cup of red wine, cider vinegar, sugar, mustard, herbs & spices. Add to the vegetables. Combine the beans with the vegetables & stir thoroughly, Simmer for 30 minutes. Layer the saute mixture with the hot rice & salsa & serve. New Recipes From Moosewood Restaurant
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