Free Recipe Creme Brulee (Cook s Choice)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creme Brulee (Cook s Choice) Recipe
1 qt Heavy whipping cream
1 c Sugar
2 Vanilla beans,; split
12 Egg yolks
Additional sugar for
-caramelizing the top of
-the Creme B
Creme Brulee (Cook s Choice) Preparation
Preheat oven to 325 degrees and set rack in the middle level. Place a shallow 1 1/2 quart baking dish in a larger pan, such as a roasting pan. (Or use six individual molds.) Combine cream, sugar and vanilla beans in a saucepan and bring to a boil, stirring once or twice to dissolve sugar. Whisk the yolks in a bowl. Strain the cream mixture to remove the vanilla beans, then whisk the hot cream into the yolks. Skim the surface of the custard mixture and pour it into the mold. Bake the cream about 1 hour until set, but still very pale on the surface. Remove the mold from the pan of water and cool on a rack. Wrap and refrigerate several hours or overnight. To caramelize the top of the Creme Brulee, unwrap and blot surface with a paper towel. Sprinkle an even 1/16-inch layer of sugar on the surface. Run mold under preheated broiler (leave door open) or use a blow torch to caramelize sugar. Serve as soon as sugar hardens. Recipe By :COOK’S CHOICE SHOW #CH1222 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:59:38 -0500 From: Meg Antczak <meginny@node1.frontiernet.net>
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