Free Recipe Creme Brulee (Clagett)
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Creme Brulee (Clagett) Recipe
4 Egg yolks
Pinch salt
1 ts Vanilla
Fresh strawberries
3 tb Sugar
2 c Table cream
Fresh sliced peaches
Creme Brulee (Clagett) Preparation
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 of water and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries. Mrs. Brice McAdoo Clagett Posted to MM-Recipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997
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