Free Recipe Crema

Recipe Type: Free Mexican Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2

Ingredients for Crema Recipe

2 c Heavy cream
1/4 c Buttermilk

Crema Preparation

Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week. SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with Helena Siegel. Makes 2 1/4 cups From Gemini’s MASSIVE MealMaster collection at

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