Free Recipe Crema Catalana
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crema Catalana Recipe
5 c Whole milk (do not use
-lowfat or nonfat)
8 Strips lemon peel; 3X1 inch
4 Strips orange peel; 3x1inch
2 Cinnamon sticks; broken in
-half
8 lg Egg yolks
1 c Sugar
1/2 c Cornstarch
6 tb Brown sugar
Vanilla extract
Crema Catalana Preparation
Combine milk, lemon peel, orange peel and cinnamon sticks in heavy medium saucepan. Bring to boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat. Discard lemon peels, orange peels and cinnamon sticks. Using electric mixer, beat egg yolks and sugar in large bowl until light and lemon colored. Beat in cornstarch. Gradually whisk in hot milk. Return mixture to same saucepan. Cook over medium heat until mixture boils, whisking constantly, about 10 minutes. Divide custard among six 2/3cup custard cups. Refrigerate at least 3 hours or overnight. Preheat broiler. Sprinkle brown sugar evenly over custards. Broil until brown sugar caramelizes. (Or caramelize with round branding iron). Serve. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/24/96 show Recipe By : TOO HOT TAMALES SHOW #TH6302 Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 06:49:33 -0600 From: Pat Asher <asher@mcs.com>
How Do You Cook Crema Catalana?
If you know another way to cook Crema Catalana please make a comment in the form below to help other free recipe users make the best of this free recipie.