Free Recipe Creeping Crust Cobbler
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Creeping Crust Cobbler Recipe
1/2 c Margarine
1 c Flour
1 c Sugar
1 ts Baking powder
1/2 c Milk
2 c Sliced peaches; or
-blackberries, cherries,
-etc.
3/4 c Sugar
Creeping Crust Cobbler Preparation
Melt margarine in 10-inch round baking dish. Mix flour, sugar and baking powder. Add milk and mix. Spoon over melted butter in dish. Heat the peaches with sugar. Pour over dough. Bake at 350° about 30 minutes until crust is golden brown. Crust will rise to the top around the edges. Posted on Kitmailbox, July 27, ’97 by bobbi744@sojourn.com NOTES : I made this with peaches and baked it in my largest (about 12 ) pie pan. It was wonderful. One of the best desserts I’ve eaten. The crust was chewy, the peaches delicious and the crust left on the bottom, soft of like custard. Recipe by: JDKF19B RUTH ROACH Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Jul 27, 1997
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