Free Recipe Creek Corn Pudding

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Creek Corn Pudding Recipe

4 Ears fresh corn
3 tb Unbleached flour
3 Eggs, beaten
1 tb Sugar
1 ts Salt
1/4 ts Ground pepper, opt
ds Ground dried spicebush
-berries or allspice
2 tb Butter
2 c Milk

Creek Corn Pudding Preparation

With sharp knife slit the rows of kernels down the length of the ears of corn. Use the back of the knife in a downward scraping motion to remove pulp. You should have about 2 cups. Preheat the oven to 325 deg. F. In a large bowl, combine corn and flour. Beat in eggs and seasonings. In a saucepan, melt butter in milk over medium heat. Whisk hot milk into corn mixture. Pour mixture into a buttered 2-quart bak. dish. Place dish in a pan of hot water and bake 50-60 minutes, until custart has set. Serve as a side dish with meat or as a main course with a salad. Posted on GEnie Food & Wine RT Aug 15, 1992 by THE-MCGILLS [JOHN__CARRIE] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

How Do You Cook Creek Corn Pudding?

If you know another way to cook Creek Corn Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.