Free Recipe Creamy Turkey-Mushroom Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creamy Turkey-Mushroom Casserole Recipe
6 sl Bacon
3/4 c Chopped onion
1/2 c Chopped celery
1/4 c Chopped green pepper
1 cn (4 oz.) mushrooms
1 cn Condensed cream of celery
-soup
1 c Dairy sour cream
1/2 c Shredded cheddar or American
-cheese
3 c Cut up cooked turkey or
-chicken
1/4 ts Salt
1/8 ts Pepper
2 c Bisquick baking mix
1/2 c Milk
2 Eggs
Creamy Turkey-Mushroom Casserole Preparation
Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10 skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes. Serves 6 to 8. Recipe by: Bisquick Site – Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998
How Do You Cook Creamy Turkey-Mushroom Casserole?
If you know another way to cook Creamy Turkey-Mushroom Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.