Free Recipe Creamy Tomato Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Creamy Tomato Soup Recipe
1 c Potatoes; peeled
— diced and cooked
1 tb EDEN Olive Oil
1/4 c Onion, diced
1/3 c Celery, diced
1 c Mushrooms, diced
1 c Water
2 c EDEN CrUShed Tomatoes
2 tb EDEN Shoyu Soy Sauce
1 tb EDEN Barley malt
1 c EDENSOY, Original
2 tb Dried basil
Salt and pepper to taste
Creamy Tomato Soup Preparation
Puree potatoes in 1 cup of cooking liquid, vegetable stock or water. Set aside. Heat oil and saute onions, celery and mushrooms until onions are transparent. Add water and simmer until onions are tender. Add pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY, basil, salt and pepper. Simmer for 10 minutes. Do not boil. Turn off heat and allow to cool slightly before serving. Prep Time: 20 minutes Cooking Time: 10 minutes Yield: 4 servings Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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