Free Recipe Creamy Sun-Dried Tomato Dip
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Creamy Sun-Dried Tomato Dip Recipe
4 oz Sun-dried tomatoes
3/4 c Ricotta cheese
1/2 c Fresh parsley; chopped
1/3 c Vegetable stock
3 tb Black olives; chopped
2 tb Olive oil
2 tb Pine nuts; toasted
2 tb Parmesan cheese; grated
1 ts Garlic; minced
Creamy Sun-Dried Tomato Dip Preparation
Makes 1 3/4 cups Use dry-packed sun-dried tomatoes, low-fat ricotta cheese and water may be substituted for vegetable stock. In a small bowl, cover sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and chop. In a food processor combine sun-dried tomatoes, ricotta, parsley, stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process until well combined but still chunky. NOTES : Don’t use oil-packed sin-dried tomatoes-too many extra calories and fat. Serve with raw or cooked vegetables, crackers, baguette, pita bread or baked tortilla chips Recipe by: Rose Reisman from Light Vegetarian Posted to MC-Recipe Digest by hubbardj@to-de.com <hubbardj@to-de.com> on Feb 11, 1998
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