Creamy Stuffed Pasta Shells Recipe

Free Recipe Creamy Stuffed Pasta Shells

Recipe Type: Free Pasta Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Creamy Stuffed Pasta Shells Recipe

6 oz Bulk sausage
1 c Canned chicken
1/8 pk Saltines
2 tb White wine
5 oz Conchiglioni
1/4 c Parsley
2 Scallions
1/4 lb Mushrooms
2 tb Parsley
1/2 ts Celery salt
1/2 c Parmesan cheese
1 tb Paprika

Creamy Stuffed Pasta Shells Preparation

Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells. Cover with plastic wrap. Nuke on high for seven to eight minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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