Free Recipe Creamy Shrimp and Succotash Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creamy Shrimp and Succotash Salad Recipe
1 10oz box
1 10oz box
2 To 3 oz
1/2 c Chopped red onions
Dresing:
1/2 c Mayonaise
1/4 c Orange juice
3 tb Minced fresh dill — or 2 t.
Dried
2 tb Whipping cream
1 tb Fresh lemon juice
Salt and pepper — to taste
1-1/2 lb Large shrimp
Cooked, peeled and deveined
Fresh dill sprigs
Frozen baby limas
Frozen corn kernels
Slab bacon — 1/4 dice
Creamy Shrimp and Succotash Salad Preparation
The recipe calls for everything fresh but I’ve substituted frozen… serves 4 1. Cook limas and corn….separately 2. Cook bacon until crisp and drain well 3. Mix mayonaise, minced dill, orange juice, cream lemon juice, salt & pepper for 5 sec. in blender 4. Reserve 4 shrimp for garnish. Cut remaining shrimp crosswise into thirds. 5. Add shrimp, lima beans and corn……bacon and dressing to chopped onion and toss gently. (This can be prepared 8 hours ahead. Refrigerate) I would serve this on your favorite platter and let people help themselves. French bread, a little wine and thou beside me………come to think of it this would be great with a spinach souffle. RUBYdakod Recipe By : Aug. ’88 issue of Bon Appetit File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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