Creamy Rice and Raisin Pudding Recipe

Free Recipe Creamy Rice and Raisin Pudding

Recipe Type: Free Breakfast Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Creamy Rice and Raisin Pudding Recipe

2 c Skim milk
2 tb Sugar
1 tb Cornstarch
2 c Cooked brown rice; (or
-white)
2 ts Vanilla extract
1/4 ts Ground cinnamon
1/4 c Raisins
Ground nutmeg

Creamy Rice and Raisin Pudding Preparation

In a medium saucepan, combine milk, sugar, and cornstarch. Stir to dissolve cornstarch. Add rice. Heat over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir 1 minute. Remove from heat and stir in vanilla, cinnamon, and raisins. Spoon mixture into a shallow bowl. Sprinkle with nutmeg. Serving Ideas : Serve warm or hot for breakfast NOTES : Sometimes I add a little artificial sweetener when I am making = it for a dessert. I also like to increase the raisins and cinnamon, but = that is just personal preference. Recipe by: Lean and Luscious cookbook Posted to recipelu-digest by Donna Lee Theis <theis@geocities.com> on Mar 7, 1998

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