Creamy Pumpkin Soup Recipe

Free Recipe Creamy Pumpkin Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Creamy Pumpkin Soup Recipe

3 tb Olive oil
1 lg Onion, chopped
2 Garlic cloves, chopped
2 lb Butternut squash, diced
4 c Stock
1 c Water
1 ds Tabasco
Salt to taste
Pimento strips to garnish

Creamy Pumpkin Soup Preparation

Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft. In a food prcessor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento. Adapted from Randelman & Schwartz, Memories of a Cuban Kitchen From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Creamy Pumpkin Soup?

If you know another way to cook Creamy Pumpkin Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.