Free Recipe Creamy Potato Sticks
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Creamy Potato Sticks Recipe
1/4 c All-purpose flour
1/2 ts Salt
1-1/2 c Milk
10-3/4 oz Can condensed cream of
-celery soup; undiluted
1/2 lb Processed American cheese;
-cubed
5 lg Baking potatoes*; peeled
1 c Chopped onion
Paprika
Creamy Potato Sticks Preparation
*5-6 large potatoes In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4-in.x 1/2 in. x1/2 in. sticks; place in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender. Sprinkle with paprika. Yield: 6 servings. NOTES : This homey potato side dish harks back to my ranch kitchen in Montana where my husband and I raised four sons and a daughter. Hearty eaters, they always spooned up big servings of this casserole. Cutting the potatoes into sticks is a nice change. -Marie Hoyer, Hodgenville, Kentucky Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17, 1998
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