Free Recipe Creamy Orange Cheesecake

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Creamy Orange Cheesecake Recipe

1-1/2 c Graham Cracker Crumbs (about
-8 oz)
3 tb Unsweetened Dutch-processed
3 tb Sugar
4 tb Vegetable Oil
24 oz Cottage cheese, nonfat (2
-1/2 Cups)
8 oz Cream Cheese, reduced-fat
4 oz Cream Cheese, nonfat (1/2 c)
12 oz Sour Cream, nonfat (1 1/2c)
1-1/2 c Sugar
1/2 c Orange juice concentrate,
1/3 c Nonfat dry milk powder
2 lg Eggs
3 lg Egg Whites
2 ts Vanilla extract
1/4 ts Salt
Orange slices

Creamy Orange Cheesecake Preparation

1. Preheat the oven to 300ΓΈ . Coat a 9 springform pan with nonstick cooking spray. In a medium bowl stir together the crumbs, cocoa and sugar. Stir in the oil thoroughly. Reserve 1 T of the crust mixture for garnish, if desired. Press the crust onto the bottom and 2 up the sides of the springform. Set aside. 2. Puree the cottage cheese, cream cheese, and sour cream in a food processor until very smooth. Transfer the cheese mixture to a large mixing bowl. Add the sugar, orange juice concentrate, milk powder, eggs, egg whites, vanilla and salt and combine thoroughly. Pour the filling into the prepared pan and bake for 1 hour and 15 minutes. When it is done, the cake will be puffed and the center will be slightly jiggly. DO NOT OVERBAKE!!! 3. Set the cake on a rack to cool for 1 hour. Cover tightly and refrigerate for at least 4 hours. To remove the cheesecake from the pan, first run a thin knife around the edge. Loosen clasp and lift away sides. Use a sharp, wet knife to cut the cake. Wipe the knife clean and then wet it again before cutting each slice, if necessary. From Gemini’s MASSIVE MealMaster collection at

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