Free Recipe Creamy Orange Ambrosia Pudding
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creamy Orange Ambrosia Pudding Recipe
3/4 c Sugar
3 tb Quick-cooking tapioca
1 Egg; well beaten
3 c Orange juice
1-1/2 c Frozen fat-free whipped
-topping, thawed
1/2 c Flaked coconut; if desired
-(and it should be!)
Creamy Orange Ambrosia Pudding Preparation
1. In medium saucepan, combine sugar, tapioca and egg; blend well. Stir in orange juice; let stand 5 minutes. 2. Cook mixture over medium heat, stirring constantly for 5 to 8 minutes or until it comes to a rolling boil. Remove from heat; cool 20 minutes. 3. Fold in whipped topping and coconut. Spoon into 6 dessert dishes; refrigerate about 20 minutes or until serving time. If desired, just before serving, garnish with mandarin orange segments. Posted to recipelu-digest Volume 01 Number 203 by Mandy Rose <mbell@gladstone.uoregon.edu> on Nov 05, 1997
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