Free Recipe Creamy Mushroom Soup
Recipe Type: Free Mushroom Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Creamy Mushroom Soup Recipe
1/4 c Chopped Onion
2 tb Snipped Parsley
1 tb Butter Or Margarine
1-1/2 c Fresh Sliced Mushrooms
1-1/2 ts Cornstarch
1 ts Instant Beef Bouillon
1/2 ts Worcestershire Sauce
1/8 ts Dry Mustard
Dash Freshly Ground Pepper
2/3 c Water
1/2 c Dairy Sour Cream
Snipped Parsley (Opt.)
Creamy Mushroom Soup Preparation
In a 4-cup measure micro-cook the chopped onion, the 2 T snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown. Stir in the sliced fresh mushrooms. Micro-cook, covered, on 100% power for 2 to 3 minutes or till the mushrooms are tender, stirring once. Stir in cornstarch, beef bouillon granules, worcestershire sauce, dry mustard, and freshly ground pepper. Add water; mix well. Micro-cook, uncovered, on 100% power 3 to 4 minutes or till thickened and bubbly, stirring twice. Combine hot mushroom mixture and dairy sour cream in a blender container. Cover and blend till mixture is nearly smooth. Pour back into the 4-cup measure. Micro-cook, uncovered, on 100% power about 1 minute or till the mushroom mixture is heated through. DO NOT BOIL! Garnish with additional snipped parsley, if desired. NOTE: After making Creamy Mushroom Soup, use this quick clean-up method to wash your blender. Simply fill the blender container about 1/3rd full with lukewarm water and add a small amount of detergent. Replace the lid and run the moter a few seconds or till the blender container is clean. Rinse, dry, and return the blender container to it’s base. From Better Homes & Gardens Microwave Cooking for One or Two . File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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