Free Recipe Creamy Lemon Tart Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creamy Lemon Tart Pudding Recipe
10 1/2 oz Package silken tofu
2 tb Arrowroot powder/cornstarch
3/4 c Fresh lemon juice
1 c Fructose/sugar
Creamy Lemon Tart Pudding Preparation
Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. Vegetarian Times March, 1992
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