Free Recipe Creamy Green Garlic Dressing
Recipe Type: Free Dressing Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creamy Green Garlic Dressing Recipe
8 lg Roasted garlic cloves
2 oz Silken tofu; mashed
– peeled 2
-to
1/2 c Minced parsley, packed tight
3 tb White wine vinegar
2 tb Finely chopped shallots
1/2 ts Sea salt; or to taste
1/2 c Olive oil
2 tb -Water, or more as needed
Creamy Green Garlic Dressing Preparation
NOTE: To roast garlic, peel off as much papery skin from each large head of garlic as will come off easily while still keeping the head intact. Brush each head liberally with 1 teaspoon olive oil. Place in a small, shallow baking dish in the toaster oven and roast at 375 F until the outside is lightly browned and the innermost cloves are soft, about 20 minutes. Refrigerate in a sealed container for up to 2 weeks. DRESSING: In a blender or food processor, combine all of the ingredients and process until smooth, adding water as required to create a slightly thick consistency. Use immediately or refrigerate in a tightly sealed container for up to 1 week. Bring to room temperature before using and reblend, if necessary. Makes 1 cup Lorna Sass, Recipes from an Ecological Kitchen
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