Creamy Cheese Fondue Recipe

Free Recipe Creamy Cheese Fondue

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Creamy Cheese Fondue Recipe

4 c AMERICAN CHEESE,SHEDDED 16OZ 1
1/4 c DRY WHITE WINE
1 tb ALL-PURPOSE FLOUR
6 oz CREAM CHEESE WITH CHIVES
2 tb GREEN PEPPER,FINELY CHOPPED
1 ts PREPARED MUSTARD
1 tb BUTTER
1 pk BREADSTICKS/FRENCH BREAD

Creamy Cheese Fondue Preparation

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.

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