Creamed Spinach with Wild Mushrooms Recipe

Free Recipe Creamed Spinach with Wild Mushrooms

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Creamed Spinach with Wild Mushrooms Recipe

1/2 oz DRIED WILD MUSHROOMS
1/4 c HEAVY CREAM
PORCINI OR CEPES 2
tb FINELY CHOPPED ONION
20 oz CHOPPED FROZEN SPINACH OR
1 EGG YOLK
2 lb FRESH,STEMMED CHOPPED
2 tb BUTTER
SPINACH
SALT AND PEPPER TO TASTE
1/2 c BOILING WATER

Creamed Spinach with Wild Mushrooms Preparation

SOAK THE WILD MUSHROOMS IN THE BOILING WATER FOR 20 MINUTES.REMOVE,SQUEEZE OUT EXCESS LIQUID,TRIM OFF HARD ENDS AND CHOP THE MUSHROOMS COARSELY. SAUTE THE MUSHROOMS IN THE BUTTER UNTIL LIGHTLY BROWNED.STRAIN ANY DEBRIS IN THE SOAKING LIQUID AND ADD TO THE PAN ALONG WITH THE SPINACH.COO UNTIL MOST OF THE LIQUID HAS BEEN ABSORBED.ADD THE HEAVY CREAM MIXED WITH EGG YOLK AND COOK GENTLY FOR 1 TO 2 MINUTES.SEASON TO TASTE WITH LEMON JUICE,SALT AND PEPPER.SERVES FOUR.

How Do You Cook Creamed Spinach with Wild Mushrooms?

If you know another way to cook Creamed Spinach with Wild Mushrooms please make a comment in the form below to help other free recipe users make the best of this free recipie.