Cream of Mushroom and White Bean Soup Recipe

Free Recipe Cream of Mushroom and White Bean Soup

Recipe Type: Free Bean Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Cream of Mushroom and White Bean Soup Recipe

1-1/2 tb Olive oil
1 Onion; chopped
1 lb Mushrooms; sliced
1 Stalk celery; chopped
2 c Low-fat chicken stock
8 oz Can (2 %) evaporated milk
19 oz Can white beans;
-rinsed/drained
1 ts Thyme
Black pepper; to taste
1/2 c Plain low-fat yogurt

Cream of Mushroom and White Bean Soup Preparation

Saute onions in oil. Add mushrooms and celery. Cook 10 minutes. Add stock, milk, beans and seasonings; simmer 10 minutes. Whisk a little of the soup into yogurt, blending well; add to the pot. In blender or food processor, puree 2 cups of soup. Return to pot; blend; serve Makes 2 1/2 quarts Per serving: 169 calories, 6 grams fat MC formatting by bobbi744@sojourn.com Recipe by: Living Healthy Magazine Posted to MC-Recipe Digest V1 #860 by Roberta Banghart <bobbi744@sojourn.com> on Oct 23, 1997

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