Free Recipe Cream of Green Pepper Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cream of Green Pepper Soup Recipe
1 qt Chicken broth
1/2 c Rice
1 lg Bay leaf
3 Sprigs parsley
2 Whole cloves
4 Green peppers; canned
Salt and pepper
Nutmeg
Cayenne
3/4 c Heavy cream
2 Egg yolks
Cream of Green Pepper Soup Preparation
Bring Chicken Broth to a boil and while boiling drop in the rice, rainlike, and add bay leaf, parsley and cloves. Cook unitl rice is tender, and stir in 4 canned red pimientos, drained and chopped. Rub the contents of the kettle trhough a sieve and after discarding the bay leaf, parsley and cloves, move into a clean kettle. Seaston to taste with slt, pepper, nutmeg, and a few grains of cayenne. Boil once, then stir in heavy cream, which has been scalded and mmixed with egg yolks. Per serving: 230 Calories; 12g Fat (45% calories from fat); 8g Protein; 26g Carbohydrate; 85mg Cholesterol; 900mg Sodium Recipe by: : The Soup Book byLouis P. DeGuoy Posted to MC-Recipe Digest V1 #1007 by Ruth59 <Ruth59@aol.com> on Jan 12, 1998
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