Free Recipe Cream of Fresh Tomato Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cream of Fresh Tomato Soup Recipe
3 Medium-size, very ripe
-tomatoes
1 sm Onion, finely chopped (1/4
-cup)
1/2 c Finely chopped celery
1 pn Sugar (optional)
3 Whole cloves
1 sm Bay leaf
3 tb Butter
3 tb Flour
1 ts Salt
3 c Milk
Cream of Fresh Tomato Soup Preparation
1. Peel and chop tomatoes; combine with onion, celery, sugar(if used), cloves and bay leaf in a medium-size saucepan. Bring to boiling;lower heat; cover and simmer 15 minutes. 2. Melt butter in a large saucepan. Stir in flour and salt;cook 1 minute; stir in milk. Cook, stirring constantly, until mixture thickens and bubbles, 2 minutes; keep warm. 3. Puree tomato mixture through sieve or food mill. Stir puree slowly into sauce. Heat but don’t boil. Serve with croutons, if you wish. Posted to MC-Recipe Digest V1 #535 by hister@juno.com (Iris E. Dunaway) on Mar 22, 1997
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