Cream of Corn Soup Recipe

Free Recipe Cream of Corn Soup

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cream of Corn Soup Recipe

1/4 c Finely chopped celery
2 c Boiling water
1 cn (No. 2) cream-style corn
1 c Evaporated milk or coffee
-cream
2 tb Butter
Salt and pepper to taste
Popped corn
Chopped parsley

Cream of Corn Soup Preparation

Cook celery in the boiling water until soft. Add next four ingredients and heat thoroughly. The soup may be rubbed through a food mill or sieve, or it may be served without straining. Garnish with a sprinkling of Popped Corn if desired, or serve with Croutons, crackers, or crisp toast. Sprinkle each bowlful with parsley. 5 servings Posted to recipelu-digest Volume 01 Number 368 by ncanty@juno.com (Nadia I Canty) on Dec 14, 1997

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