Cream of Cauliflower Soup Recipe

Free Recipe Cream of Cauliflower Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cream of Cauliflower Soup Recipe

2 1/2 c Cold Water
1 tb Flour
1 cn (10 1/2 Oz.) Reduced
1/8 ts Ground Nutmeg
Sodium Chicken Broth 1/4
ts White Pepper
6 c Caluiflower Flowerets
Minced Fresh Parsley
1/3 c Instant Nonfat Dry Milk
Lemon Wedges

Cream of Cauliflower Soup Preparation

Combine Water & Broth in A Large Saucepan; Bring To A Boil. Addcauliflower; Return To A Boil. Reduce Heat & Cook 10 Min. OR Until Tender. Remove Cauliflower From Broth, Reserving Broth. With Knife Blade in Processor, Add Cauliflower. Pulse 8 To 10 Times OR Until Cauliflower Is Finely Chopped, But Not Pureed. Combine Milk Powder, Flour, Nutmeg, & Pepper; Add To Reserved Broth, Stirring Well With A Wire Whisk. Add Chopped Cauliflower & Bring To A Boil; Reduce Heat & Simmer 15 Min. OR Until Slightly Thickened. Ladle Soup Into 6 Indiividul Bowls; Garnish With Minced Parsley If Desired. Serve With Lemon Wedges. (Fat 0.4. Chol. 1.)

How Do You Cook Cream of Cauliflower Soup?

If you know another way to cook Cream of Cauliflower Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.