Cream of Cauliflower Soup 2 Recipe

Free Recipe Cream of Cauliflower Soup 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cream of Cauliflower Soup 2 Recipe

1 sm Head cauliflower; ( 3 cups
-broken into flowerets)
1 c Boiling water
1 c Rich Chicken broth; (or use
-canned Consomme)
1 ts Salt
2 tb Butter
3 tb Flour
1 c Water
1 c Cream or evaporated milk
1/4 ts Freshly grated onion
2 tb Chopped parsley

Cream of Cauliflower Soup 2 Preparation

Drop cauliflowerets into boiling water. Boil uncovered for 6 minutes. Remove from heat, break up with a fork, but do not mash. Add chicken broth and salt to cauliflower and its cooking water and heat gently. In another saucepan melt the butter, blend in the flour thoroughly until smooth. Add water gradually and heat until mixture boils and thickens. Stir in the cream and add to cauliflower. Add onion, stir to blend, heat to boiling and serve garnished with parsley. 4 servings Posted to recipelu-digest Volume 01 Number 358 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997

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